Lunch Specials (Available 11am - 3pm Monday - Friday)Served with your choice of: |
| Chicken / Pork / Vegetable & Tofu | $ 10.99 | Beef | $ 11.99 | Shrimp / Squid / Scallop | $ 12.99 | Mixed Seafood | $ 13.99 | Roasted Duck | $ 16.99 |
| Noodle |
| L 1.
| Pud Thai Popular Thai noodle dish; Sautéed thin rice noodles with eggs, bean sprout, scallion and crushed peanuts
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| L 2.
| Street Noodles Sautéed
flat wide rice noodles in light homemade
sauce with onion, green onion, broccoli, egg and ground
peanuts |
| L 3.
| Pud See Ew Flat wide rice noodle with egg, broccoli and napa sauteed in sweet black soy sauce
|
| L 4.
| Pud Kee Mow** Flat wide rice noodle with egg, tomato, basil, bell pepper and onion sauteed in spicy chili sauce
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| Fried Rice
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| L 5. | Yummy Thai Fried Rice Traditional Thai fried rice with scallion, onions, tomato, peas, carrots and egg |
| L 6. | Pineapple Fried Rice Delicious fried rice with chunks of Hawaiian pineapple, egg, tomato, onion, scallion, cashew nuts and tomato paste
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| L 7. | Basil Fried Rice** Spicy fried rice with egg, tomatoes, bell pepper, onion, mushroom, napa, broccoli and basil leaves in spicy chili sauce |
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| Stir-Fries
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| L 8. | Sweet & Sour Delicious Sweet & Sour sauce stir-fried with tomato, onion, bell pepper carrot, napa and fresh pineapple chunks |
| L 9.
| Healthy Garlic Sautéed fresh garlic with napa, mushroom, broccoli, bell pepper and baby corn in Yummy Thai special garlic sauce
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| L 10. | Green Garden Sautéed mixed vegetables in homemade sesame sauce |
| L 11. | Peanut King Thai special peanut sauce stir fried with mushroom, napa, bell pepper and baby corn; served on a bed of steamed broccoli
|
| L 12. | Tamarind Chili** Spicy tamarind chili sauce stir-fried with bell pepper, squash, mushroom, baby corn, onion and scallion |
| L 13. | Basil Bamboo* Basil
leaves and mild chili paste stir fried with bamboo
shoots, squash, broccoli, green bean, bell pepper, onion and
mushroom
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| L 14. | Thai Chili Basil Basil leaves stir fried with onion, green onion, sliced green bean, bell pepper and mushroom in Thai chili sauce |
| L 15. | Chili Lime Ginger*** Hot ginger curry sauce stir-fried with green bean, squash, broccoli, napa, mushroom, onion, bell pepper and kaffir lime leaves
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| Curry
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| L 16. | Green Curry *** Spices
blended in hot green chili paste with bamboo shoot, squash, bell
pepper, peas, carrot, string bean, basil simmered in coconut milk
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| L 17. | Red Curry *** Spices
blended in hot red chili paste with bamboo shoot, squash, bell pepper,
peas, carrot, string bean, simmered in coconut milk
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| L 18. | Panang Curry*** Thai
spices blended in mild chili paste with string bean, squash, bell
pepper, peas, carrot, kaffir lime leaves simmered in coconut milk
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Lunch Specials
include One Vegetarian Fried Spring Roll. Additional rolls can be
available for $1 each.
No. 8 to 18 served with white
rice. Substitute Black rice or Sticky rice for $2)
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